Among the various South Indian food varieties, the Chettinad style holds a special place in the taste buds of food lovers. The chettiars are well known for their delicious vegetarian preparations and their repertoire of food items is famous, as well as delicate - it includes noodle like dishes, carefully preserved sun-dried legumes and berries that the Chettiar ladies make into curries. Oil and spices are liberally used in Cooking !. Non- Vegetarian fare has an array of meat items, ranging from the ubiquitious chicken and mutton to exotic forest food such as dove, gowthari and duck. Rice is the mainstay of every meal.
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